Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionStir together flour, baking powder, salt and soda.
In a mixer, beat sugar and shortening until light and fluffy. Add eggs. Add flour mixture and banana alternately beating until smooth after each addition. Fold in chocolate chips/nuts. Turn batter into a lightly greased loaf pan and bake at 350 for about 1 hour.
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Serving Size: 1 Serving (1417g) | ||
Recipe Makes: Servings | ||
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Calories: 4209 | ||
Calories from Fat: 2203 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 244.8g | 326 % | |
Saturated Fat 125.8g | 629 % | |
Monounsaturated Fat 79.2g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 337.9mg | 104 % | |
Sodium 38430.2mg | 1325 % | |
Potassium 2761mg | 73 % | |
Total Carbohydrate 476.7g | 140 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 457.1g | ||
Protein 51.8g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4209
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