Mom's recipe for banana nut bread.

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Name: Banana Nut Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 ripe bananas cut into 1" pieces; 1 Tbsp lemon juice; 1/2 cup nuts; 1 3/4 cups flour; 2/3 cup sugar; 1/2 cup butter cut into pieces; 1/3 cup milk; 2 Eggs; 1 tsp baking soda; 1/2 tsp salt

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INGREDIENTS

2 ripe bananas ; cut into 1" pieces
1 Tbsp lemon juice
1/2 cup nuts
1 3/4 cups flour
2/3 cup sugar
1/2 cup butter ; cut into pieces
1/3 cup milk
2 Eggs
1 tsp baking soda
1/2 tsp salt

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F.

Combine bananas and lemon juice in food processor for 5 seconds.

Add nuts and remaining ingredients. Process on and off 12 times. Batter should be lumpy.

Pour into greased loaf pan and bake for 55 to 65 minutes, until a wooden pick comes out clean.

Cool 15 minutes in pan, then turn out to cool on rack.

NOTES

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Nutrition

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Serving Size: 1 Serving (219g)
Recipe Makes: 8 Servings

Calories: 687
Calories from Fat: 307 (45%)

Amt Per Serving		% DV

	Total Fat 34.1g	46 %
	Saturated Fat 17.2g	86 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 2.8g
Cholesterol 325.6mg		100 %
Sodium 467.9mg		16 %
Potassium 296.7mg		8 %
Total Carbohydrate 85.4g		25 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 82.8g
Protein 13.4g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 687

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