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Name: Banana Nut Bread
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 1
Cuisine: not set
Ingredients: 5 T butter; 1/2 Cup sugar; 1/2 cups brown sugar; 1 large egg; 2 egg whites; 1 tsp vanilla; 1 1/2 cup Bananas mashed (very ripe); 1 3/4 cup Flour; 1 tsp baking soda; 1/4 tsp baking powder; 1/2 tsp Salt; 1/2 cup heavy cream; 1/3 cup Walnuts chopped

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INGREDIENTS

5 T butter
1/2 Cup sugar
1/2 cups brown sugar
1 large egg
2 egg whites
1 tsp vanilla
1 1/2 cup Bananas ; mashed (very ripe)
1 3/4 cup Flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp Salt
1/2 cup heavy cream
1/3 cup Walnuts ; chopped

Servings

INSTRUCTIONS

1. preheat the oven to 350

2. spray bottom only of 9 x 5 x 3 loaf pan with cooking spray

3. beat butter with mixer in large bowl with electric mixer until light and fluffy. Add sugar and brown sugar. Beat. Add egg and egg whites and vanilla. Beat until well blended. Add banana. Beat on High Speed

4. Combine flour, soda, and baking powder. Add to butter mixture alternately with cream ending with flour. Add walnuts

5. pour evenly into pan. bake until brown and tooth pick comes out clean. approximately 1 hr 15 min

NOTES

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Nutrition

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Serving Size: 1 Serving (1643g)
Recipe Makes: 1 Servings

Calories: 6401
Calories from Fat: 4207 (66%)

Amt Per Serving		% DV

	Total Fat 467.4g	623 %
	Saturated Fat 279.6g	1398 %
	Monounsaturated Fat 122.1g
	Polyunsanturated Fat 31.9g
Cholesterol 1392.5mg		428 %
Sodium 29534.3mg		1018 %
Potassium 2103.4mg		55 %
Total Carbohydrate 563.5g		166 %
	Dietary Fiber 11.6g	46 %
	Sugars, other 551.9g
Protein 33.7g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6401

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