Mix margarine, sugar & eggs. Add vanilla, flour, baking soda, salt, baking powder & buttermilk. Mix well, then add mashed bananas & pecans.
Bake in loaf pan at 350 until brown, usually 35 to 45 minutes. Test center with a clean butter knife for done-ness. (Cover with foil if it appears to brown too quickly.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1474g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2885 (68%)|
|Amt Per Serving||% DV|
|Total Fat 320.5g||427 %|
|Saturated Fat 117g||585 %|
|Monounsaturated Fat 128.5g|
|Polyunsanturated Fat 54.9g|
|Cholesterol 740.7mg||228 %|
|Sodium 85959mg||2964 %|
|Potassium 2716mg||71 %|
|Total Carbohydrate 311.3g||92 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 282.1g|
|Protein 55.5g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4241
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