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Name: Banana Nut Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 c. margarine softened; 1 1/2 c. sugar; 2 Eggs; 2 c. plain flour; 3/4 tsp. baking soda; 1/4 c. buttermilk; 1 tsp vanilla; 1 c. pecans chopped; 4 bananas ripe & mashed; 1/2 tsp. salt

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INGREDIENTS

1/2 c. margarine ; softened
1 1/2 c. sugar
2 Eggs
2 c. plain flour
3/4 tsp. baking soda
1/4 c. buttermilk
1 tsp vanilla
1 c. pecans ; chopped
4 bananas ; ripe & mashed
1/2 tsp. salt

Recipe

INSTRUCTIONS

Mix margarine, sugar & eggs. Add vanilla, flour, baking soda, salt, baking powder & buttermilk. Mix well, then add mashed bananas & pecans.

Bake in loaf pan at 350 until brown, usually 35 to 45 minutes. Test center with a clean butter knife for done-ness. (Cover with foil if it appears to brown too quickly.)

NOTES

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Nutrition

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Serving Size: 1 Recipe (1474g)
Recipe Makes: 1 Serving

Calories: 4241
Calories from Fat: 2885 (68%)

Amt Per Serving		% DV

	Total Fat 320.5g	427 %
	Saturated Fat 117g	585 %
	Monounsaturated Fat 128.5g
	Polyunsanturated Fat 54.9g
Cholesterol 740.7mg		228 %
Sodium 85959mg		2964 %
Potassium 2716mg		71 %
Total Carbohydrate 311.3g		92 %
	Dietary Fiber 29.2g	117 %
	Sugars, other 282.1g
Protein 55.5g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4241

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