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Name: Banana nut bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 1 cup Butter; 2 cups Sugar; 4 Eggs; 1/4 teaspoon Salt; 2 teaspoons Baking soda; 4 cups Flour; 7 Bananas Mashed; 1 Cup Pecans Finely chopped

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INGREDIENTS

1 cup Butter
2 cups Sugar
4 Eggs
1/4 teaspoon Salt
2 teaspoons Baking soda
4 cups Flour
7 Bananas ; Mashed
1 Cup Pecans ; Finely chopped

Servings

INSTRUCTIONS

Preheat oven at 325*

Mix butter and sugar.

Gradually add eggs and beat.

Sift together all dry ingredients, then add to creamed mixture.

Mash bananas and pecans in a blender and then add to the mixture.

Pour into well- greased baking pans.

Bake at 325* for roughly an hour and fifteen, check periodically.

NOTES

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Nutrition

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Serving Size: 1 Serving (226g)
Recipe Makes: 12 Servings

Calories: 892
Calories from Fat: 633 (71%)

Amt Per Serving		% DV

	Total Fat 70.4g	94 %
	Saturated Fat 40.2g	201 %
	Monounsaturated Fat 20.5g
	Polyunsanturated Fat 4.6g
Cholesterol 255.8mg		79 %
Sodium 475.6mg		16 %
Potassium 332.3mg		9 %
Total Carbohydrate 67.2g		20 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 64.5g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 892

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