Combine flour,salt & soda and set aside
Soften butter, add to brown sugar and mix, add buttermilk and eggs and mix well,
gradually add flour mixture till well blended
Add mashed bananas and mix well, add nuts if desired
Pour into 2 greased loaf pans
Bake 350 for 55-65 minutes
If using dark pan you may want to reduce the heat by 25 degrees
Check for doneness with a toothpick. If making 8 smaller loafs bake for 25-30 minutes.
Check often and be careful not to over bake if you want moist banana bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (155g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 249 (47%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 260.7mg||80 %|
|Sodium 222.2mg||8 %|
|Potassium 192.3mg||5 %|
|Total Carbohydrate 63.7g||19 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 62.5g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 533
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