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Name: Banana Nut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 4 cups All purpose flour; 1 teaspoon Salt; 1 teaspoon Baking soda; 1 cup butter/oleo; 2 Cups Brown sugar; 2/3 cups Buttermilk I use a substitution of vinegar and regular milk; 4 each Eggs; 5 each large bananas very ripe and mashed; 1 cup chopped pecans optional

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INGREDIENTS

4 cups All purpose flour
1 teaspoon Salt
1 teaspoon Baking soda
1 cup butter/oleo
2 Cups Brown sugar
2/3 cups Buttermilk ; I use a substitution of vinegar and regular milk
4 each Eggs
5 each large bananas ; very ripe and mashed
1 cup chopped pecans ; optional

Servings

INSTRUCTIONS

Combine flour,salt & soda and set aside

Soften butter, add to brown sugar and mix, add buttermilk and eggs and mix well,

gradually add flour mixture till well blended

Add mashed bananas and mix well, add nuts if desired

Pour into 2 greased loaf pans

Bake 350 for 55-65 minutes

If using dark pan you may want to reduce the heat by 25 degrees

Check for doneness with a toothpick. If making 8 smaller loafs bake for 25-30 minutes.

NOTES

Check often and be careful not to over bake if you want moist banana bread

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Nutrition

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Serving Size: 1 Serving (155g)
Recipe Makes: 20 Servings

Calories: 533
Calories from Fat: 249 (47%)

Amt Per Serving		% DV

	Total Fat 27.6g	37 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 8.9g
	Polyunsanturated Fat 2.7g
Cholesterol 260.7mg		80 %
Sodium 222.2mg		8 %
Potassium 192.3mg		5 %
Total Carbohydrate 63.7g		19 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 62.5g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 533

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