Preheat over to 350 deg. Grease pan.
Mix dry ingredients. Cream butter, beat in eggs and bananas in separate bowl.
Add to dry ingredients. Do not over mix.
Gently stir in vanilla and nuts.
Bake for 45 -60 mins.
Cool for 15 mins before removing form pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 155 (27%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 183.5mg||56 %|
|Sodium 116.7mg||4 %|
|Potassium 465.6mg||12 %|
|Total Carbohydrate 95.5g||28 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 91.5g|
|Protein 14.8g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
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