From Mark Bittman cookbook. 7/2013

Still searching for what to cook ?

Name: Banana nut bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Cuisine: not set
Ingredients: 1 Stick Butter; 2 Cups All purpose flour; 1 Tsp Salt; 1 1/2 Tsps Baking powder; 3/4 Cup Sugar White or brown; 2 Eggs; 3 Bananas Very ripe; 1 Tsp Vanilla extract; 1/2 Cup Walnuts or pecans Chopped

Find the most delicious recipes here

INGREDIENTS

1 Stick Butter
2 Cups All purpose flour
1 Tsp Salt
1 1/2 Tsps Baking powder
3/4 Cup Sugar ; White or brown
2 Eggs
3 Bananas ; Very ripe
1 Tsp Vanilla extract
1/2 Cup Walnuts or pecans ; Chopped

Servings

INSTRUCTIONS

Preheat over to 350 deg. Grease pan.

Mix dry ingredients. Cream butter, beat in eggs and bananas in separate bowl.

Add to dry ingredients. Do not over mix.

Gently stir in vanilla and nuts.

Bake for 45 -60 mins.

Cool for 15 mins before removing form pan.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (243g)
Recipe Makes: 5 Servings

Calories: 582
Calories from Fat: 155 (27%)

Amt Per Serving		% DV

	Total Fat 17.2g	23 %
	Saturated Fat 5.1g	25 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 5.4g
Cholesterol 183.5mg		56 %
Sodium 116.7mg		4 %
Potassium 465.6mg		12 %
Total Carbohydrate 95.5g		28 %
	Dietary Fiber 4g	16 %
	Sugars, other 91.5g
Protein 14.8g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 582

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe