Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar well, add eggs, flour, soda and salt and mix well. Then add bananas, vanilla and nuts. Bake in a bread pan, 91/2 x 51/2 x 21/2 lined with wax paper at 350 for about 1 hour or until done.
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Serving Size: 1 Serving (1703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5707 | ||
Calories from Fat: 3741 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 415.7g | 554 % | |
Saturated Fat 239g | 1195 % | |
Monounsaturated Fat 118.9g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 986.2mg | 303 % | |
Sodium 3201.6mg | 110 % | |
Potassium 2868.1mg | 75 % | |
Total Carbohydrate 454.1g | 134 % | |
Dietary Fiber 24.4g | 97 % | |
Sugars, other 429.7g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5707
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