Combine ingredients. Divide and spread evenly into 2 8x4x2 1/2" loaf pans that have been lined with foil. Bake at 350° to 375° for 45 minutes to 1 hour. Remove from pans by lifting the foil. Let cool completely on wire rack before slicing or leave whole and double wrap in foil to store in freezer. Better if frozen for awhile. Easier to slice with a bread knife while still frozen. M-mmm good!
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 166 (74%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 50.5mg||16 %|
|Sodium 123.4mg||4 %|
|Potassium 125.6mg||3 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.4g|
|Protein 2.2g||3 %|
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Calories per serving: 224
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