Can be made 2 days ahead. Cover and store at room temperature, or wrap
airtight and freeze.
Heat oven to 350 degrees. Lightly coat a 9-inch springform pan with
Put flour, brown sugar and cinnamon in a mixing bowl and mix. Add butter
and mix just until coarse crumbs form.
Put ingredients in a large mixing bowl; stir until well blended. Spread
half of batter in prepared pan. Sprinkle with 1 cup streusel and ? cup
nuts. Drop spoonfuls of remaining batter in top; spread gently into an
even layer. Sprinkle with remaining streusel, then nuts.
Bake 50-55 minutes or until a wooden pick inserted into center comes out
clean. Cool in pan on a wire rack 10 minutes before removing pan sides.
Cool cake completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 60 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 203.9mg||7 %|
|Potassium 91.4mg||2 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 31.1g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 195
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