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Name: Banana-Nut Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: streusel:; 1 1/2 cups all-purpose flour; 1 cup light brown sugar packed; 1 teaspoon ground cinnamon; 1 stick light butter cut into small pieces; cake:; 1 14-oz. box banana bread mix; 3/4 cup egg substitute; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup pecans or walnuts chopped

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INGREDIENTS

streusel:
1 1/2 cups all-purpose flour
1 cup light brown sugar ; packed
1 teaspoon ground cinnamon
1 stick light butter ; cut into small pieces
cake:
1 14-oz. box banana bread mix
3/4 cup egg substitute
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup pecans or walnuts ; chopped

INSTRUCTIONS

Heat oven to 350 degrees. Lightly coat a 9-inch springform pan with

cooking spray.

Streusel:

Put flour, brown sugar and cinnamon in a mixing bowl and mix. Add butter

and mix just until coarse crumbs form.

Cake:

Put ingredients in a large mixing bowl; stir until well blended. Spread

half of batter in prepared pan. Sprinkle with 1 cup streusel and ? cup

nuts. Drop spoonfuls of remaining batter in top; spread gently into an

even layer. Sprinkle with remaining streusel, then nuts.

Bake 50-55 minutes or until a wooden pick inserted into center comes out

clean. Cool in pan on a wire rack 10 minutes before removing pan sides.

Cool cake completely.

NOTES

Can be made 2 days ahead. Cover and store at room temperature, or wrap
airtight and freeze.

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Nutrition

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Serving Size: 1 (69g)
Recipe Makes: 12

Calories: 195
Calories from Fat: 60 (31%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 2g
Cholesterol 0mg		0 %
Sodium 203.9mg		7 %
Potassium 91.4mg		2 %
Total Carbohydrate 32.7g		10 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 31.1g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 195

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