Try this Banana Nut Muffins recipe, or contribute your own.Suggest a better description
In a large bowl, stir together flour, sugar baking powder and salt. Make a well in the center. Combine egg, milk and oil. Add all at once to flour mixture. Stir just until moistened; batter should be lumpy. Stir bananas and nuts into batter.
Grease muffins tins (or use liners) and fill 2/3 full.
Bake at 400 degrees for 20-25 minutes until golden brown. Remove from pans.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 63 (45%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 56.5mg||17 %|
|Sodium 1375.8mg||47 %|
|Potassium 341.6mg||9 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 11.2g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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