Banana Nut Muffins
by ruthreyersclark
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INGREDIENTS
- 1 3/4 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg ; beaten
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 cup mashed bananas
- 1/2 cup chopped nuts
INSTRUCTIONS
In a large bowl, stir together flour, sugar baking powder and salt. Make a well in the center. Combine egg, milk and oil. Add all at once to flour mixture. Stir just until moistened; batter should be lumpy. Stir bananas and nuts into batter.
Grease muffins tins (or use liners) and fill 2/3 full.
Bake at 400 degrees for 20-25 minutes until golden brown. Remove from pans.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (184g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 139 | ||
| Calories from Fat: 63 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 56.5mg | 17 % | |
| Sodium 1375.8mg | 47 % | |
| Potassium 341.6mg | 9 % | |
| Total Carbohydrate 12.2g | 4 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 11.2g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
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