Try this Banana Nut Sauce recipe, or contribute your own.
Suggest a better descriptionIn skillet, melt butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until clear and slightly thickened. Meanwhile, slice bananas; add to skillet along with cinnamon. Cook for 1 minute or until bananas are heated through. Stir in pecans. Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes and also tasty over ice cream or frozen yogurt. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 21 | ||
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Calories: 82 | ||
Calories from Fat: 19 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 11.1mg | 0 % | |
Potassium 108.3mg | 3 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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