1. Add all ingredients except chocolate chips to a blender and blend until batter is smooth. Feel free to add a little almond milk if batter seems too thick.
2. Fold in Chocolate chips.
3. Bake at 400 degrees for 15-20 min. Be sure to spray your pan first and wait for them to cool completely before removing from muffin pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (134g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 124 (41%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 23.3mg||7 %|
|Sodium 118.3mg||4 %|
|Potassium 373.2mg||10 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 32.5g|
|Protein 9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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