In a large mixing bowl, combine all ingredients until well combined.
Heat a large skillet over medium-high heat. Add enough oil so that the bottom of the pan is lightly coated. Cook 1/2C of batter at a time, flipping once the bottoms are crispy and brown.
**This recipe was adapted from buzzfeed.com
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|Serving Size: 1 Serving (457g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 509 (51%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 7.4mg||2 %|
|Sodium 200.1mg||7 %|
|Potassium 1127.1mg||30 %|
|Total Carbohydrate 111.8g||33 %|
|Dietary Fiber 13.4g||53 %|
|Sugars, other 98.5g|
|Protein 20.8g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 990
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