Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
Place the oats in the food processor and pulse for about 10 seconds. Add remaining ingredients to the food processor.
Process until everything is mixed together and oats are smooth.
Divide batter among cupcake liners and bake for 18-20 minutes, or until toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1384g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2089 (60%)|
|Amt Per Serving||% DV|
|Total Fat 232.1g||309 %|
|Saturated Fat 129.4g||647 %|
|Monounsaturated Fat 62.5g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 1355.3mg||417 %|
|Sodium 1955.1mg||67 %|
|Potassium 2941.3mg||77 %|
|Total Carbohydrate 294.2g||87 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 261.7g|
|Protein 78.7g||112 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3493
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!