These cookies can surely pass as breakfast, so grab a couple as you rush out the door.
Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, bananas, egg white, and vanilla. In another mixing bowl, combine sugars, flour, salt, nutmeg, cinnamon, cloves, baking powder, and rolled oats. Drop by tablespoons 2" apart onto prepared baking sheet. Bake 12 to 15 minutes or until golden. NOTES : These are a soft cake like cookie. Recipe by: The Banana Lovers Cookbook Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by Catherine
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 70 (52%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 271.2mg||9 %|
|Potassium 49.5mg||1 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.3g|
|Protein 1.1g||2 %|
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Calories per serving: 135
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