Preheat oven to 350 degrees.
Lightly spoon flour into dry measuring cups; level with a knife. Combine
flour and the next 4 ingredients (through salt) in a large bowl; stirring
well with a whisk. Stir in oats.
Combine mashed banana, buttermilk, oil, vanilla, and eggs; add to flour
mixture. Stir until just moist.
Spoon batter into a 8x4-inch loaf pan coated with cooking spray.
Bake at 350 degrees for 55 minutes, or until a wooden pick inserted in
center comes out clean.
Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on
a wire rack.
192 cal, 6g fat, 1.3g fiber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (24%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 176.7mg||54 %|
|Sodium 334.1mg||12 %|
|Potassium 107.5mg||3 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 48.5g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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