Banana Oatmeal Muffin
by denny1221
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INGREDIENTS
- 2 cups Bananas ; mashed
- 4 Eggs
- 1/2 cup Canola Oil
- 1/2 cup Milk
- 3 cups Flour
- 2 cups Oatmeal
- 1 cup Sugar
- 2 teaspoons Baking soda
- 4 teaspoons Baking powder
- 1 teaspoon Salt
INSTRUCTIONS
Pre heat oven to 350 degrees. Grease muffin tins.
Mix wet ingredients together. Sift together flour, baking soda, baking powder and salt. Add dry ingredients along with sugar and oatmeal to wet ingredients and mix well. Fill muffin tins 3/4 full. Bake at 350 degrees for 20-25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4332g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3984 | ||
| Calories from Fat: 1887 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 209.7g | 280 % | |
| Saturated Fat 61.2g | 306 % | |
| Monounsaturated Fat 97.4g | ||
| Polyunsanturated Fat 38.3g | ||
| Cholesterol 2368.6mg | 729 % | |
| Sodium 62298.6mg | 2148 % | |
| Potassium 7395.6mg | 195 % | |
| Total Carbohydrate 365.2g | 107 % | |
| Dietary Fiber 30.9g | 124 % | |
| Sugars, other 334.3g | ||
| Protein 184g | 263 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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