1.Preheat oven to 350?. Mix together all dry ingredients.
2. Whip together butter and sugar until light and fluffy. Whip in cream cheese and eggs. Scrape bowl and whip in bananas.
3. Add wet ingredients into dry and combine just until mixed and then stir in chopped pecans.
4. Portion into prepared muffin pan and bake for 25-30 minutes, or until a knife inserted into muddle comes out clean.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 324 (61%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 133.6mg||41 %|
|Sodium 352mg||12 %|
|Potassium 292.4mg||8 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 43.3g|
|Protein 8.5g||12 %|
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Calories per serving: 527
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