In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Companys Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd@arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Companys Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 18|
|Calories from Fat: 60 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 117.5mg||36 %|
|Sodium 149.9mg||5 %|
|Potassium 179.3mg||5 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 36.1g|
|Protein 6.5g||9 %|
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Calories per serving: 234
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