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Name: Banana Oatmeal Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1/2 ts Salt; 1 1/2 c Flour; 1 c Rolled oats; 2 ts Baking Powder; 1 ts Baking soda; 2 Eggs; 1/2 c Sugar; 1/4 c Canola oil; 1 c Mashed bananas 3 medium; 1/4 c 1% low-fat milk

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INGREDIENTS

1/2 ts Salt
1 1/2 c Flour
1 c Rolled oats
2 ts Baking Powder
1 ts Baking soda
2 Eggs
1/2 c Sugar
1/4 c Canola oil
1 c Mashed bananas ; 3 medium
1/4 c 1% low-fat milk

Servings

INSTRUCTIONS

In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Companys Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd@arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Companys Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd on Nov 17, 1997

NOTES

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Banana Oatmeal Muffins - Added chopped peacans to the tops of some.
donyaray

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 18

Calories: 234
Calories from Fat: 60 (26%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.6g
Cholesterol 117.5mg		36 %
Sodium 149.9mg		5 %
Potassium 179.3mg		5 %
Total Carbohydrate 38.1g		11 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 36.1g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 234

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REVIEW THIS RECIPE

REVIEWS

zapper59

For Me it was perfect. I couldn't bake to save my life but these were forgiving. I used an extra banana and the kitchen aid machine for the batter.I was heavy with the baking soda and baking powder but no issue.

deeder5

Dry.

ThatVeggieGuy

satexas

I added little bit of cinnamon and pecans, I had to use quick oats since all I had, cooked 8 mins in mini muffin pan,

AshleyKat17

Great flavor but dry, even when baking for a shorter time. We ended up warming them and adding a little butter to moisten, and they were great! I added allspice for extra flavor, but chocolate chips would be fabulous.

10y

jenniferricecollins

Mine came out a bit dry but perhaps because I used butter instead of oil? Overall yummy! Added choc chips and walnuts.

10y

Jstoc088

I used steel cut oatmeal. Was very good & gave them a nutty flavor.

10y

RobynParker

These were great! I added walnuts, flax and hemp hearts to make them a good on-the-run breakfast. I'll definitely make them again.

11y

catz44

I buy organic bananas and when they become overripe I put them in the freezer. When ready to use, I thaw them a little, peel and mash. I used oat milk instead of dairy milk and whole wheat pastry flour for half of the flour. These muffins are delicious and healthful. I will make them again and again. Thank you!

13y

whoa

My son loves oatmeal muffins and hates fruit so what better way then to sneak some fruit into a favourite recipe. This was very good and will save to make again. Also good with a few chocolate chips.

14y

Banana Oatmeal Muffins