Banana Oatmeal Muffins
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Suggest a better descriptionINGREDIENTS
- 1/2 ts Salt
- 1 1/2 c Flour
- 1 c Rolled oats
- 2 ts Baking Powder
- 1 ts Baking soda
- 2 Eggs
- 1/2 c Sugar
- 1/4 c Canola oil
- 1 c Mashed bananas ; 3 medium
- 1/4 c 1% low-fat milk
INSTRUCTIONS
In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Companys Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd@arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Companys Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
NOTES
Banana Oatmeal Muffins - Added chopped peacans to the tops of some.
donyaray
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 18 | ||
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| Calories: 234 | ||
| Calories from Fat: 60 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.7g | 9 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 117.5mg | 36 % | |
| Sodium 149.9mg | 5 % | |
| Potassium 179.3mg | 5 % | |
| Total Carbohydrate 38.1g | 11 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 36.1g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 234
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