Try this Banana Oatmeal Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F. Combine flour, oats, baking powder, baking soda, and salt, and make a well in the middle. In a separate bowl, whisk eggs until frothy then combine with oil, honey, milk and bananas. Mix well and add to dry ingredients. Add chocolate chips and mix until just combined. Pour batter into muffin tin and bake 20 minutes or until muffins are cooked in the centre. If making mini muffins, bake only 10 minutes.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 384 | ||
Calories from Fat: 303 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 125.8mg | 39 % | |
Sodium 115.3mg | 4 % | |
Potassium 161.1mg | 4 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 16.3g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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