Banana Oatmeal Muffins
by valreerandallsmith
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INGREDIENTS
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 3 bananas ; mashed
- 3/4 cups brown sugar
- 1 egg
- 1/3 cup butter ; melted
- 1 teaspoon vanilla
- 1 cup oats
INSTRUCTIONS
Preheat oven to 375°. In a bowl, sift flour, baking powder, baking soda and salt. In a separate bowl, cream together butter and sugar. Add in the egg then the vanilla. Stir in the mashed banana into the wet mixture. Then slowly stir in the dry mixture. Add in the oats and transfer into muffin pan. Bake for 20 minutes. Serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1568g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4117 | ||
| Calories from Fat: 762 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 84.7g | 113 % | |
| Saturated Fat 43.7g | 219 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 348.8mg | 107 % | |
| Sodium 62730.4mg | 2163 % | |
| Potassium 3120.5mg | 82 % | |
| Total Carbohydrate 737.5g | 217 % | |
| Dietary Fiber 40.1g | 160 % | |
| Sugars, other 697.5g | ||
| Protein 71.6g | 102 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4117
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