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Name: Banana Orange Nut Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ts Vanilla extract; 1 ts Vital gluten; optional; 1 c Oats (quick or old-fashioned; 1 1/2 c Bread flour; 1 ts Active dry yeast; 1/2 c Walnuts chopped; 1 tb Vegetable oil; 1/8 ts Nutmeg; or to taste; 2/3 c Orange juice; 1 tb Vegetable oil; 1 tb Honey; 1/2 ts Salt; 1/2 c Coconut flakes; 1 ts Active dry yeast; 2/3 c Oats (quick or old-fashioned; 1 1/4 c Bread flour (up to 1 1/2 cup; 1/2 ts Salt; 1/2 ts Orange peel; dried; 1/3 c Water; 1 md Banana, fully ripe; 1 tb Honey

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INGREDIENTS

1 1/2 ts Vanilla extract
1 ts Vital gluten; optional
1 c Oats (quick or old-fashioned
DOUGH 1
1 1/2 c Bread flour
1 ts Active dry yeast
1/2 c Walnuts ; chopped
1 tb Vegetable oil
1/8 ts Nutmeg; or to taste
2/3 c Orange juice
1 tb Vegetable oil
1 tb Honey
1/2 ts Salt
1/2 c Coconut flakes
1 ts Active dry yeast
2/3 c Oats (quick or old-fashioned
DOUGH 2
1 1/4 c Bread flour (up to 1 1/2 cup
1/2 ts Salt
1/2 ts Orange peel; dried
1/3 c Water
1 md Banana, fully ripe
1 tb Honey

Servings

INSTRUCTIONS

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 After both doughs are finished, remove the first from the refrigerator and the second from the machine. Roll both into equal, thin rectangles, the width equal to the length of the loaf pan. Sprinkle one of the doughs with cinnamon and place the other dough on top. Roll the two rectangles together in a jelly roll fashion. Place in a medium to large loaf pan and let rise for about 30 mins. Bake in a preheated 350 F oven for 35 mins or until golden brown. NOTES : Make both bread on the dough cycle (put the first in the refrigerator after it is done and while the other one is in the machine.) Use fully ripe bananas for the best moisture. Adjust moisture consistency if necessary. If your dough cycle has a raisin beep, add the nuts then. If not, add the nuts about 10 mins after starting the machine. If desired, a glaze of confectioners sugar, vanilla extract and milk may be drizzled on top while still warm. From file BRD1996.ZIP Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98

NOTES

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Banana Orange Nut Bread

1 1/2 ts Vanilla extract
1 ts Vital gluten; optional
1 c Oats (quick or old-fashioned
 DOUGH 1
1 1/2 c Bread flour
1 ts Active dry yeast
1/2 c Walnuts chopped
1 tb Vegetable oil
1/8 ts Nutmeg; or to taste
2/3 c Orange juice
1 tb Vegetable oil
1 tb Honey
1/2 ts Salt
1/2 c Coconut flakes
1 ts Active dry yeast
2/3 c Oats (quick or old-fashioned
 DOUGH 2
1 1/4 c Bread flour (up to 1 1/2 cup
1/2 ts Salt
1/2 ts Orange peel; dried
1/3 c Water
1 md Banana, fully ripe
1 tb Honey

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 After both  doughs are finished, remove the first from the refrigerator and the second  from the machine. Roll both into equal, thin rectangles, the width equal to  the length of the loaf pan. Sprinkle one of the doughs with cinnamon and  place the other dough on top. Roll the two rectangles together in a jelly  roll fashion. Place in a medium to large loaf pan and let rise for about 30  mins. Bake in a preheated 350 F oven for 35 mins or until golden brown.    NOTES : Make both bread on the dough cycle (put the first in the         refrigerator after it is done and while the other one is in the         machine.) Use fully ripe bananas for the best moisture. Adjust         moisture consistency if necessary. If your dough cycle has a         raisin beep, add the nuts then. If not, add the nuts about 10 mins         after starting the machine. If desired, a glaze of confectioners         sugar, vanilla extract and milk may be drizzled on top while still         warm.    From file BRD1996.ZIP    Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98

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Nutrition

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Serving Size: 1 Serving (1082g)
Recipe Makes: 1 Servings

Calories: 3486
Calories from Fat: 742 (21%)

Amt Per Serving		% DV

	Total Fat 82.4g	110 %
	Saturated Fat 18.2g	91 %
	Monounsaturated Fat 19.8g
	Polyunsanturated Fat 37.8g
Cholesterol 0mg		0 %
Sodium 170.5mg		6 %
Potassium 2627.9mg		69 %
Total Carbohydrate 575.3g		169 %
	Dietary Fiber 37.9g	152 %
	Sugars, other 537.4g
Protein 113.6g		162 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3486

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