Try this Banana Orange Nut Bread recipe, or contribute your own.Suggest a better description
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 After both doughs are finished, remove the first from the refrigerator and the second from the machine. Roll both into equal, thin rectangles, the width equal to the length of the loaf pan. Sprinkle one of the doughs with cinnamon and place the other dough on top. Roll the two rectangles together in a jelly roll fashion. Place in a medium to large loaf pan and let rise for about 30 mins. Bake in a preheated 350 F oven for 35 mins or until golden brown. NOTES : Make both bread on the dough cycle (put the first in the refrigerator after it is done and while the other one is in the machine.) Use fully ripe bananas for the best moisture. Adjust moisture consistency if necessary. If your dough cycle has a raisin beep, add the nuts then. If not, add the nuts about 10 mins after starting the machine. If desired, a glaze of confectioners sugar, vanilla extract and milk may be drizzled on top while still warm. From file BRD1996.ZIP Posted to MM-Recipes Digest by "Rfm"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1082g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 742 (21%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 37.8g|
|Cholesterol 0mg||0 %|
|Sodium 170.5mg||6 %|
|Potassium 2627.9mg||69 %|
|Total Carbohydrate 575.3g||169 %|
|Dietary Fiber 37.9g||152 %|
|Sugars, other 537.4g|
|Protein 113.6g||162 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.