Try this Banana Pancake recipe, or contribute your own.
Suggest a better description1. Stir together baking mix, milk, egg, cinnamon, and vanilla in large bowl until blended. do not overmix. Gently stir in banana.
2. Coat nonstick griddle/skillet over medium heat. Use 1/4 cup per pancake. Cook about 2 min and flip. Cook about 1 min until set.
Dust with sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (967g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2309 | ||
Calories from Fat: 633 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 18.5g | 92 % | |
Monounsaturated Fat 38.7g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 18.8mg | 6 % | |
Sodium 5972.9mg | 206 % | |
Potassium 1969.7mg | 52 % | |
Total Carbohydrate 362.5g | 107 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 350g | ||
Protein 53.8g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2309
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