Blend oats in blender until ground. Add other ingredients and blend until mixed. Cook on buttered pan.
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|Serving Size: 1 Serving (271g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 47 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 4.9mg||2 %|
|Sodium 131.2mg||5 %|
|Potassium 664.9mg||17 %|
|Total Carbohydrate 60.7g||18 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 52.5g|
|Protein 14.2g||20 %|
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Calories per serving: 340
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