Banana Pancakes
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INGREDIENTS
INSTRUCTIONS
1. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined,then mix in oats and cinnamon
2. Cook until golden brown
3. Garnish with your favorite topics
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (488g) | ||
| Recipe Makes: 1 | ||
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| Calories: 327 | ||
| Calories from Fat: 27 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 9.8mg | 3 % | |
| Sodium 260.2mg | 9 % | |
| Potassium 1232.3mg | 32 % | |
| Total Carbohydrate 68.3g | 20 % | |
| Dietary Fiber 7.5g | 30 % | |
| Sugars, other 60.7g | ||
| Protein 10.8g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 327
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