Put all ingredients in a food processor and blend well. Use a 1/8 cup to measure batter on pan. Cook pancakes 2-3 minutes on one side and flip. cook another 1-2 minutes..
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 7 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.6mg||1 %|
|Sodium 44.3mg||2 %|
|Potassium 488.6mg||13 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 26.2g|
|Protein 2.7g||4 %|
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Calories per serving: 128
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