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Name: Banana Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Egg; 1 Cup Buttermilk; 2 Tbsp Vegetable Oil; 1 Cup Sugar; 1 Tsp Baking Powder; 1/2 Tsp Baking Soda; 1/2 Tsp Salt; 1 Bananas Smashed

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INGREDIENTS

1 Egg
1 Cup Buttermilk
2 Tbsp Vegetable Oil
1 Cup Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1 Bananas ; Smashed

Servings

INSTRUCTIONS

Beat egg. Add remaining ingredients in order as listed. Add one smashed banana and mix well. Prepare on hot griddle. Serve with butter and syrup.

NOTES

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Nutrition

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Serving Size: 1 Serving (767g)
Recipe Makes: 1 Servings

Calories: 1293
Calories from Fat: 1081 (84%)

Amt Per Serving		% DV

	Total Fat 120.1g	160 %
	Saturated Fat 63.1g	315 %
	Monounsaturated Fat 39.3g
	Polyunsanturated Fat 10g
Cholesterol 443.2mg		136 %
Sodium 56871.1mg		1961 %
Potassium 1013.8mg		27 %
Total Carbohydrate 43g		13 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 40g
Protein 18.6g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1293

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