Beat egg. Add remaining ingredients in order as listed. Add one smashed banana and mix well. Prepare on hot griddle. Serve with butter and syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (767g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1081 (84%)|
|Amt Per Serving||% DV|
|Total Fat 120.1g||160 %|
|Saturated Fat 63.1g||315 %|
|Monounsaturated Fat 39.3g|
|Polyunsanturated Fat 10g|
|Cholesterol 443.2mg||136 %|
|Sodium 56871.1mg||1961 %|
|Potassium 1013.8mg||27 %|
|Total Carbohydrate 43g||13 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 40g|
|Protein 18.6g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!