Beat ingredients with hand beater until well blended: for thinner pancakes add milk as needed.
Pour by scant 1/4 cupfuls onto hot griddle (grease if necessary). Cool until edges are dry. Turn and cook until golden. Yields 12-13 pancakes.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 138 (50%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61.5mg||19 %|
|Sodium 601.8mg||21 %|
|Potassium 199.1mg||5 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 28.7g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 278
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