On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.
Prepare and bake your favorite cake.
Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream. Form the cake mixture into 2-inch balls and freeze for 5 minutes.
Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.
Place cake balls on a sheet pan covered with aluminum foil to harden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 100 (96%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 41.1mg||13 %|
|Sodium 11.4mg||0 %|
|Potassium 22.5mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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