On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Banana Passion, was created by Andrea Defillo.
Prepare and bake your favorite cake.
Shred cake and mix with 3 tbsp. Tropical Food’s Banana Split®, peach jam, and heavy cream. Form the cake mixture into 2-inch balls and freeze for 5 minutes.
Melt white chocolate and dip the cake balls in it, then roll in remaining Banana Split®.
Place cake balls on a sheet pan covered with aluminum foil to harden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (30g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 104 | ||
Calories from Fat: 100 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 11.4mg | 0 % | |
Potassium 22.5mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.