Blend all ingredients in a blender.
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 4.8mg||1 %|
|Sodium 28.2mg||1 %|
|Potassium 512.4mg||13 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 26.7g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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