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Name: Banana Pudding Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 very, very ripe medium bananas roughly mashed; 1 box yellow cake mix (Betty Crocker Super Moist tur; 1 (4-serving size) package Jello banana cream instan; 4 large eggs lightly beaten; 1 cup water1/4 cup olive oil

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INGREDIENTS

2 very, very ripe medium bananas ; roughly mashed
1 box yellow cake mix (Betty Crocker Super Moist tur
1 (4-serving size) package Jello banana cream instan
4 large eggs lightly beaten
1 cup water1/4 cup olive oil

INSTRUCTIONS

Preheat oven to 350F, with rack on lower-middle position. Grease and flour a bundt pan and set aside.In a large bowl, combine cake mix and instant pudding powder. Whisk to loosen any lumps. Add eggs, water, and oil. Whisk just until incorporated. Using rubber spatula, fold in bananas just until combined; don’t over-mix.Pour into prepared bundt pan, lightly shaking to even out the batter.Bake 35-45 minutes, or just until a toothpick inserted in center comes out with a few tender crumbs attached. Don’t over bake.Cool completely in pan on rack. Once cool, use very thin knife to separate cake from pan edges, if needed. Invert and remove cake.

NOTES

This banana pudding cake is so fantastic on its own that it needs no frosting or icing. We love it as-is. That said, if you really want to ice it, here are quick and simple options:

Mix 1 TB warm milk + 1 cup powdered sugar until it’s the consistency of thick icing. Transfer into a small Ziploc baggie and cut a tiny hole in the corner; drizzle over cooled cake. Sprinkle with powdered sugar, sliced bananas, whipped cream, or fresh fruit.

Keywords: banana pudding cake, banana bundt cake, banana cake

NOTES

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Banana Pudding Cake

2 very, very ripe medium bananas roughly mashed
1 box yellow cake mix (Betty Crocker Super Moist tur
1 (4-serving size) package Jello banana cream instan
4 large eggs lightly beaten
1 cup water1/4 cup olive oil

NOTES

This banana pudding cake is so fantastic on its own that it needs no frosting or icing. We love it as-is. That said, if you really want to ice it, here are quick and simple options:

Mix 1 TB warm milk + 1 cup powdered sugar until it’s the consistency of thick icing. Transfer into a small Ziploc baggie and cut a tiny hole in the corner; drizzle over cooled cake. Sprinkle with powdered sugar, sliced bananas, whipped cream, or fresh fruit.

Keywords: banana pudding cake, banana bundt cake, banana cake

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Nutrition

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Serving Size: 1 (504g)
Recipe Makes: 1

Calories: 721
Calories from Fat: 451 (63%)

Amt Per Serving		% DV

	Total Fat 50.1g	67 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 19.2g
	Polyunsanturated Fat 6.9g
Cholesterol 2131.9mg		656 %
Sodium 705.6mg		24 %
Potassium 675.4mg		18 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.9g
Protein 63.4g		91 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 721

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