This is recipe that won first place in 1962, as a 4-H project for the Great Western Dairy Show in Inglewood, CA Using a blender or mixer - Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy. Add remaining milk and the pudding mix. Beat slowly on low for 1 minute (DO NOT OVER BEAT). Pour into cool Graham Cracker Crust. Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice. Then chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (4736g)|
|Recipe Makes: 1|
|Calories from Fat: 11365 (72%)|
|Amt Per Serving||% DV|
|Total Fat 1262.7g||1684 %|
|Saturated Fat 708.5g||3542 %|
|Monounsaturated Fat 315g|
|Polyunsanturated Fat 55.6g|
|Cholesterol 4001.4mg||1231 %|
|Sodium 11727.8mg||404 %|
|Potassium 19886mg||523 %|
|Total Carbohydrate 1023.5g||301 %|
|Dietary Fiber 97.6g||390 %|
|Sugars, other 925.9g|
|Protein 257.6g||368 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15881
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.