Easy To Make
Source: Dr. Shica Flavor Mixes
-In a bowl, pour in 16oz (2 cups) heavy whipping cream and then pour 2 packs of All-In-One Vanilla Flavor Mix
-Beat with mixer until stiff whipped cream peaks begin to form. Set aside to use later.
-In another bowl, pour in 8oz (1 cup) heavy whipping cream and then pour 1 pack of All-In-One Banana Flavor Mix
-Beat with mixer until stiff whipped cream peaks begin to form.
-Once it is whipped, pour in 1/2 can of sweetened condensed milk and gently stir until completed mixed.
LAYERING OF BANANA PUDDING PIE:
-Pour a layer of vanilla cream onto the bottom of the pie crust
-Place 2 layers of sliced bananas to fill the layer completely
-Place a layer of Vanilla Wafers on top of the banana layer
-Pour a layer of vanilla cream & condensed milk mixture on top of the bananas
-Pour a layer of banana cream
-Pour a layer of vanilla cream
**REPEAT THE LAYERING STEPS ABOVE. (The top layer should be vanilla cream)
**Feel free to decorate the top with extra banana slices or crumbled Vanilla Wafers.
**Be sure to place the lid or cover with plastic wrap. (pie may be too tall to cover with lid, if so then cover with a thin plastic but don't mess up your decorated pie :)
-Place the pie into the freezer for approximately 4 hours before serving (make sure pie is frozen before cutting it)
-Unthaw 15 minutes prior to eating
**Feel free to decorate the top with extra banana slices or crumbled Vanilla Wafers.
**Be sure to place the lid or cover with plastic wrap. (pie may be too tall to cover with lid, if so then cover with a thin plastic but don't mess up your decorated pie :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 377 | ||
Calories from Fat: 199 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 47.2mg | 15 % | |
Sodium 188.7mg | 7 % | |
Potassium 141.1mg | 4 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 40.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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