Yummy pudding cake! Can substitute any pudding and toppings as well as changing the crumbled cookies to the variety of your choice.
Prepare cake as directed poke with large holes when slightly cooled. Pour prepared pudding over cake. Cover with sliced bananas, then spread whipped topping evenly over bananas. Coat with crushed wafers, garnish with sliced bananas when serving. Keep refrigerated.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 295 | ||
Calories from Fat: 106 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 126.4mg | 4 % | |
Potassium 287.5mg | 8 % | |
Total Carbohydrate 45.6g | 13 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 43.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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