Try this Banana Pudding Poke Cake recipe, or contribute your own.
Suggest a better descriptionBANANA PUDDING POKE CAKE!!!
Ingredients
1 box yellow cake mix (& ingredients to make cake)
2 box (small) instant banana pudding
4 c milk
8 oz whipped topping
20 vanilla wafers, crushed
sliced bananas - use your own judgment
Directions
1. Prepare cake in 9 x 13 pan according to directions on box. When golden, remove from oven and let cool for a few minutes.
2. When just slightly cooled, use the handle end of a wooden spoon to poke holes into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
3. Next, prepare pudding mixture. Combine 4 cups of milk and pudding mix; whisk until fully combined and there are no lumps.
4. Pour pudding mixture over entire cake. Spread evenly, filling all holes.
5. Refrigerate for two hours or until set.
6. Top with sliced banana, whipped topping, and crushed vanilla wafers! Serve and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2412g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4859 | ||
Calories from Fat: 1523 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 169.2g | 226 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 61.9g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 110.6mg | 34 % | |
Sodium 4624.9mg | 159 % | |
Potassium 3971.2mg | 105 % | |
Total Carbohydrate 775.3g | 228 % | |
Dietary Fiber 22.8g | 91 % | |
Sugars, other 752.5g | ||
Protein 75.7g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4859
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.