Try this Banana Pudding Poke Cake recipe, or contribute your own.
Suggest a better descriptionBake cake
When slightly cooled, use the end of a wooden spoon and poke holes in the cake, hit the bottom of the pan
Prepare pudding mixture, combine milk and pudding mixture, whisk until fully combined with no lumps
Pour pudding mix over cake, use the spoon to make sure it gets in all the holes and spread evenly
Refrigerate for 2 hours, top with whipped cream, wafers and banana slices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1940g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4513 | ||
Calories from Fat: 1695 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.3g | 251 % | |
Saturated Fat 70.3g | 352 % | |
Monounsaturated Fat 74.4g | ||
Polyunsanturated Fat 31.9g | ||
Cholesterol 278.4mg | 86 % | |
Sodium 4751.7mg | 164 % | |
Potassium 2385.8mg | 63 % | |
Total Carbohydrate 642.3g | 189 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 631.8g | ||
Protein 71g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4513
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