Easy, Quick no cook Pudding
Pour Milk in large bowl.
Add pudding mixes.
Beat with whisk 2 minutes or until well blended.
Let stand 5 minutes.
Arrange 1/2 of wafers on bottom and up side of 2 quart serving bowl.
Top with 1/2 of bananas and 1/2 of pudding.
Cover with whipped topping, then refrigerate at least 3 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 111 (43%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 20.4mg||6 %|
|Sodium 144.1mg||5 %|
|Potassium 252.5mg||7 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 32.5g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.