This classic English layered pudding dessert goes Southern with banana pudding and bourbon-soaked vanilla wafers.
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Note: We used Skor candy bars.
Southern Living
NOVEMBER 1998
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Serving Size: 1 toserving (373g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1104 | ||
Calories from Fat: 421 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1390.7mg | 428 % | |
Sodium 367.2mg | 13 % | |
Potassium 505.5mg | 13 % | |
Total Carbohydrate 148.5g | 44 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 145.4g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1104
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