tyler Florence Recipe
Preheat oven to 350 degrees. for the pudding whisk egg yolks together in a medium bowl; set aside. Whisk half and half and sugar in a stainless steel bowl or a double boiler set over simmering water. Whisk in flour and salt until combined about 2 minutes - remove from heat.
Gradually add half of the hot cream mixture to egg yolks,whisking constantly to temper the eggs. Whisk egg mixture into remaining hot cream and place back over the simmering water. Cook, whisking constantly, until thickened to the consistency of pudding, about 7 minutes. remove from heat. Stir in butter and 2 tsp. vanilla extract, set aside.
For the meringue, beat egg whites in the bowl of an electric mixer fitted with a whisk attachment on high until foamy, about 30 seconds. Add the cream of tartar, powdered sugar and remaining vanilla. Continue beating until stiff peaks form.
to assemble, cover the bottom of an 8x8 pan with half the vanilla wafers. Top with half of the banana slices and half of the pudding, spreading evenly. repeat with a second layer, ending with pudding. Spread meringue over entire pudding, forming peaks. Bake for 12 to 15 minutes or until golden brown on top. let cool.
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Serving Size: 1 Serving (2109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3132 | ||
Calories from Fat: 1542 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.4g | 229 % | |
Saturated Fat 94.6g | 473 % | |
Monounsaturated Fat 57.8g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 433.9mg | 134 % | |
Sodium 43165.1mg | 1488 % | |
Potassium 3325.6mg | 88 % | |
Total Carbohydrate 346.1g | 102 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 333.5g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3132
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