Whisk together first 4 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. Remove from heat, and stir in vanilla. Let stand 5 minutes. Gently stir bananas into pudding mixture.
Arrange 15 vanilla wafers in a single layer on bottom of a 1-1/2-quart baking dish; pour half of pudding mixture over wafers in dish. Repeat layers with remaining vanilla wafers and pudding.
Beat egg whites and 1/8 teaspoon cream of tartar at high speed with an electric mixer until foamy. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Spread meringue evenly over top of banana mixture, sealing edges. Bake at 400 degrees for 8 to 10 minutes, or until golden brown.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 10|
|Calories from Fat: 126 (24%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 336.4mg||104 %|
|Sodium 183.5mg||6 %|
|Potassium 399.6mg||11 %|
|Total Carbohydrate 90g||26 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 87.5g|
|Protein 11.1g||16 %|
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Calories per serving: 518
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