Classic Southern-style banana pudding; from a recipe adapted from Southern Living.
Whisk together first 4 ingredients in a large saucepan over medium-low heat; cook, whisking constantly, 6 to 8 minutes or until thickened. Remove from heat, and stir in vanilla. Let stand 5 minutes. Gently stir bananas into pudding mixture.
Arrange 15 vanilla wafers in a single layer on bottom of a 1-1/2-quart baking dish; pour half of pudding mixture over wafers in dish. Repeat layers with remaining vanilla wafers and pudding.
Beat egg whites and 1/8 teaspoon cream of tartar at high speed with an electric mixer until foamy. Add 2 tablespoons sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Spread meringue evenly over top of banana mixture, sealing edges. Bake at 400 degrees for 8 to 10 minutes, or until golden brown.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 10 | ||
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Calories: 518 | ||
Calories from Fat: 126 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14g | 19 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 336.4mg | 104 % | |
Sodium 183.5mg | 6 % | |
Potassium 399.6mg | 11 % | |
Total Carbohydrate 90g | 26 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 87.5g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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