Mix together in a medium sauce pan:
Add enough milk to make a paste. Then, add 2 cups of milk and the butter and cook over medium heat, stirring constantly until you get a pudding consistancy. Remove from heat and stir in the vanilla.
Assemble in the bottom of a bowl or 8 x 8 baking dish:
10 cookies on the bottom and about one third of the banana on top of the cookies.
Pour 1/3 of the pudding mixture over the bananas.
Repeat layers two more times and garnish the top with some additonal vanilla wafers, if desired. If you want to add cool whip for a topping, refrigerate until chilled before topping, but this is great served warm without cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 168 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 122.3mg||38 %|
|Sodium 263.3mg||9 %|
|Potassium 283.1mg||7 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 75.3g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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