Mix flour, sugar, salt in double boiler. Stir in milk. Cook over boiling water until thick. Beat yolks and gradually add. Cook five more minutes. Remove from heat, addvanilla, let cool. Line casserole with desired amounts cookies and bananas. Pour cooled sauce over. Make meringue with egg whites and put on top. Brown at 350? for 5 or 10 mins.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 6|
|Calories from Fat: 116 (24%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 530.4mg||163 %|
|Sodium 183.6mg||6 %|
|Potassium 207mg||5 %|
|Total Carbohydrate 79.5g||23 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 79.4g|
|Protein 16.7g||24 %|
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Calories per serving: 493
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