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Name: Banana Pudding
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Amercan
Ingredients: 2 tablespoons All purpose flour Heaping (wooden spoon good size); 1 1/4 Cup Sugar; 1/2 teaspoon Salt; 1 teaspoon Vanilla; 1 tablespoon Butter; 2 1/2 cups Milk; 1 Box Vanilla wafers; 2-3 Bananas

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INGREDIENTS

2 tablespoons All purpose flour ; Heaping (wooden spoon good size)
1 1/4 Cup Sugar
1/2 teaspoon Salt
1 teaspoon Vanilla
1 tablespoon Butter
2 1/2 cups Milk
1 Box Vanilla wafers
2-3 Bananas

Servings

INSTRUCTIONS

Prepare 8x8 or 9x9 dish with a layeer of nilla wafers topped with layer of banana slices. Reapeat as many tmes as desired and make layers of banana as thick as desired. Melt butter over low to medium heat and then add flour, sugar, salt,and milk. Whisk until smooth.

Continually stir, careful to scrape sides and, edge, and bottom of pot. Stir until begins to thicken, careful not to boil too quickly.

Once begins to thicken, add vanilla and stir until combined. Then pour over pan prepared with vanilla wafers and banana slices. Allow to cool.

Can refrigerate leftovers for a couple of days.

NOTES

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Nutrition

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Serving Size: 1 Serving (213g)
Recipe Makes: 6 Servings

Calories: 791
Calories from Fat: 120 (15%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 1.5g
Cholesterol 7.1mg		2 %
Sodium 195.7mg		7 %
Potassium 111.2mg		3 %
Total Carbohydrate 168.4g		50 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 167g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 791

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