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Name: Banana Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 cups cold milk; 2 pkg. (4- serving ) Vanilla Instant Pudding; 30 Nilla Wafers; 3 medium bananas; 1 Tub (8.oz) Cool Whip

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INGREDIENTS

3 cups cold milk
2 pkg. (4- serving ) Vanilla Instant Pudding
30 Nilla Wafers
3 medium bananas
1 Tub (8.oz) Cool Whip

Servings

INSTRUCTIONS

1. Pour milk into large bowl. Add dry pudding mixes.

2. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.

3. Arrange half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding.

4. Refrigerate 3 hours. Store leftover dessert in refrigerator.

NOTES

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Nutrition

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Serving Size: 1 Serving (1089g)
Recipe Makes: Servings

Calories: 690
Calories from Fat: 138 (20%)

Amt Per Serving		% DV

	Total Fat 15.3g	20 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.8g
Cholesterol 58.8mg		18 %
Sodium 385.7mg		13 %
Potassium 2458mg		65 %
Total Carbohydrate 117.4g		35 %
	Dietary Fiber 9.2g	37 %
	Sugars, other 108.2g
Protein 29.4g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 690

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