Reserve 10 wafers for garnish.
You will need a 1 1/2 quart casserole dish.
Mix 1/2 cup sugar, flour and salt in the top of a double boiler. Blend in 3 egg YOLKS and the milk. Cook uncovered, over boiling water, stirring constantly for 10-12 minutes, or until thickened. Remove from heat and stir in the vanilla.
Spread a small amount of custard onto the bottom of the casserole dish. Cover with a layer of Nilla Wafers and a layer of sliced bananas. Pour about 1/3 of the remaining custard over the bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
In a medium sized glass bowl, beat the set-aside egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and beat until still but not dry. Spoon on top of the custard, spreading to cover the entire surface and sealing well to the edges.
Bake at 350 degrees for 15-20 minutes or until slightly browned. Cool slightly and refrigerate. Garnish with the reserved wafers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 34 (39%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 85.3mg||26 %|
|Sodium 69.7mg||2 %|
|Potassium 111.4mg||3 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.1g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
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