Try this Banana Pudding recipe, or contribute your own.
Suggest a better descriptionin a large bowl combine pudding mix, condensed milk, and reg. milk (enough to make the mixture fluid). once mixed, whip in 1/2 of the container of cool whip. layer cookies, bananas & pudding mixture. take left over cookies and line them around the container, spread remainder of cool whip on top and sprinkle with cookie crumbs.
Refrigerate for at least 2 hours to chill.
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Serving Size: 1 Serving (3394g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3475 | ||
Calories from Fat: 1093 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 78.9g | 394 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 300.4mg | 92 % | |
Sodium 1326.8mg | 46 % | |
Potassium 7485.1mg | 197 % | |
Total Carbohydrate 521.5g | 153 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 497g | ||
Protein 103g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3475
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