Try this Banana Pudding recipe, or contribute your own.Suggest a better description
Mix pudding with milk. Add sour cream; blend 1/2 cool whip into mix. Add vanilla.
Layer pudding, wafers and bananas. Finish with pudding, top with rest of cool whip.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 81 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 5.9mg||2 %|
|Sodium 132.8mg||5 %|
|Potassium 213.7mg||6 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 35.2g|
|Protein 1.8g||3 %|
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Calories per serving: 234
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