Banana Pudding
by Crikettdiane
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INGREDIENTS
- 2 lg Bags Vanilla wafers
- 8 oz Sour cream
- 5 cups 2% Milk
- 1 1/2 Boxes Vanilla puding
- 1 large Cool Whip
- 1 teaspoon Vanilla
- 6-8 large Bananas
INSTRUCTIONS
Mix pudding with milk. Add sour cream; blend 1/2 cool whip into mix. Add vanilla.
Layer pudding, wafers and bananas. Finish with pudding, top with rest of cool whip.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (157g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 234 | ||
| Calories from Fat: 81 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9g | 12 % | |
| Saturated Fat 5.1g | 25 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 5.9mg | 2 % | |
| Sodium 132.8mg | 5 % | |
| Potassium 213.7mg | 6 % | |
| Total Carbohydrate 36.9g | 11 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 35.2g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 234
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