*Preheat oven at 350*
1. Mix all the dry ingredients including salt, baking soda, sugar, and flour in a large mixing bowl.
2. Next, add the pumpkin puree and smashed banana, followed by the egg, egg white, applesauce, and yogurt.
3. Spray the pans and pour the mixture.
4. Let bake for 20-30 minutes.
*Please note: if the can of pumpkin puree is large, you may want to us half the can*
Feel free to add raisins or cinnamon, the recipe is not limited.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 8 (28%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 33.4mg||10 %|
|Sodium 7498.7mg||259 %|
|Potassium 89.1mg||2 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.